Pai Kuat Wong.

I had a free meal of Pai Kuat Wong with rice and beancurd in salted egg plus fish curry, earlier.
It's now 01:43 in the morning...and I'm feeling happy.

The recipie for Pai Kuat Wong:

Ingredients:
12 oz. Pork spare-ribs, cut into pieces
2 cloves of garlic, thinly sliced
½ cup corn starch, for dusting

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Marinade:
1 teaspoon salt
1 Tablespoon corn starch
1 egg, beaten.
You'll need 2 Tablespoons to marinade.
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Sauce: Mix together
2 Tablespoons tomato sauce
1 Tablespoon plum sauce

1 Tablespoon soy sauce
1½ teaspoons Lea & Perrins Worcestershire sauce
2 Tablespoons sugar
1½ Tablespoons water
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Directions:
Marinade Pork spare ribs for 30 mins.
Dust the Pork spare ribs with cornstarch, and deep-fry until golden yellow. Drain.

In another pan, sauté garlic in 1 Tablespoon oil.

Add the sauce, and cook until heated through. Add fried Pork spare ribs and stir well. Serve immediately.

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